Sweetness in a whisky is a whole army of flavours: honeys and molasses and sweet sherry. If you have a sweet tooth, look no further. These delicious flavours are often associated with Speyside whiskies, however you can find them in other drams as well where the aging process is in sherry casks, which bring out natural sweetness. A lot of the sweeter whiskies can be extremely complex in their taste, but will leave you with that unique sweetened taste on the finish.


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